{"id":2028,"date":"2025-02-20T11:49:22","date_gmt":"2025-02-20T10:49:22","guid":{"rendered":"https:\/\/fratelli.menu\/menu\/"},"modified":"2025-08-27T11:53:10","modified_gmt":"2025-08-27T09:53:10","slug":"menu","status":"publish","type":"page","link":"https:\/\/fratelli.menu\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\t\t

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\r\n\t\t\t<\/span>\r\n\t\t\t\r\n\t\t\t\tAuthentic Italian cuisine\r\n\t\t\t\r\n\t\t\t<\/h4>\r\n\t\t
\r\n\t\t\t\r\n\t\t\t\tItalian culinary art at its finest\r\n\t\t\t\r\n\t\t\t<\/h2>\r\n\t\t
Our menu is a journey through Italy\u2019s regions \u2013 from the Sicilian sun to the Tuscan hills. Each dish is crafted with passion and respect for tradition, using authentic ingredients and time-honored recipes. Here, you don\u2019t just eat \u2013 you savor Italy.<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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$\"Neapolitan$ <\/div><\/div>
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\r\n\t\t\t\t\t\r\n\t\t\t\t\t\tNeapolitan Pizza\r\n\t\t\t\t\t\r\n\t\t\t\t\t<\/h2>\r\n\t\t\t\t\t
Artisanal dough matured for 48 hours and baked in a wood-fired oven. A thin center, airy crust, and rich flavor \u2013 this is the true taste of pizza from southern Italy.<\/div>\t
Discover our pizzas<\/a><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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$\"Starters\"$ <\/div><\/div>
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\r\n\t\t\t\t\t\r\n\t\t\t\t\t\tStarters\r\n\t\t\t\t\t<\/a>\r\n\t\t\t\t\t<\/h2>\r\n\t\t\t\t\t
Savory, full of flavor, and refined in every detail. Inspired by Italian tradition and served with a modern twist. The perfect beginning to any feast.<\/div>\t
Check out our starters<\/a><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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$\"Soups\"$ <\/div><\/div>
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\r\n\t\t\t\t\t\r\n\t\t\t\t\t\tSoups\r\n\t\t\t\t\t<\/a>\r\n\t\t\t\t\t<\/h2>\r\n\t\t\t\t\t
Italian soups made with seasonal ingredients, slowly cooked just like in a home kitchen. Aromatic, creamy, or vegetable-based \u2013 always full of character.<\/div>\t
Discover our soups<\/a><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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$\"Salads\"$ <\/div><\/div>
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\r\n\t\t\t\t\t\r\n\t\t\t\t\t\tSalads\r\n\t\t\t\t\t\r\n\t\t\t\t\t<\/h2>\r\n\t\t\t\t\t
Fresh, crisp, and full of bold flavors. Italian inspirations, seasonal ingredients, and a light touch \u2013 perfect for lunch or as a side to your main course.<\/div>\t
Discover our salads<\/a><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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$\"Pasta\"$ <\/div><\/div>
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Italian classics and signature creations \u2013 creamy, bold, and freshly prepared. Sauce and pasta come together in perfect harmony, where every detail matters.<\/div>\t
Discover our pastas<\/a><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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$\"Meat$ <\/div><\/div>
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\r\n\t\t\t\t\t\r\n\t\t\t\t\t\tMeat Dishes\r\n\t\t\t\t\t\r\n\t\t\t\t\t<\/h2>\r\n\t\t\t\t\t
Italian meat specialties at their finest \u2013 slow-cooked, juicy, and full of aroma. Classic recipes, bold flavors, and the highest quality cuts.<\/div>\t
Discover our main courses<\/a><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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$\"Desserts\"$ <\/div><\/div>
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Italian classics and original creations \u2013 from creamy to crispy, always made fresh with passion. The perfect ending to any feast.<\/div>\t
Discover our desserts<\/a><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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$\"Drinks\"$ <\/div><\/div>
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Classic Italian soft drinks, homemade lemonades, and carefully selected pairings for your meal. Something refreshing, something flavorful.<\/div>\t
Discover our drinks<\/a><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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$\"Alcoholic$ <\/div><\/div>
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\r\n\t\t\t\t\t\r\n\t\t\t\t\t\tAlcoholic Beverages\r\n\t\t\t\t\t\r\n\t\t\t\t\t<\/h2>\r\n\t\t\t\t\t
A curated selection of Italian wines, classic aperitifs, and stronger spirits. Perfect for dinner, a toast, or a relaxed evening of good taste.<\/div>\t
Discover our drinks<\/a><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\r\n\t\t\t\r\n\t\t\t\tMenu Speciale\r\n\t\t\t\r\n\t\t\t<\/h3>\r\n\t\t
Unique, limited-time dishes crafted from seasonal ingredients and our chefs\u2019 original inspirations. Here you\u2019ll find creations that change every month \u2013 always fresh, full of flavor, and rooted in Italian tradition with a touch of creativity. This is our culinary signature \u2013 check back regularly, as the best flavors are only here for a moment.<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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$\"Crudo$ <\/div><\/div>
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Parmesan sauce, fior di latte mozzarella, Gorgonzola Dolce DOP, Grana Padano DOP, roasted peach, honey, chili flakes, oregano, and crudo ham.<\/div>\t<\/div> \t\r\n\t\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t<\/article>
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$\"Insalata$ <\/div><\/div>
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Boiled octopus, potatoes, cherry tomatoes, parsley, and a light lemon sauce. Served cold with homemade focaccia baked in a wood-fired oven.<\/div>\t<\/div> \t\r\n\t\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t<\/article>
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$\"Polpo$ <\/div><\/div>
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Grilled octopus in garlic olive oil, creamy sweet potato and potato pur\u00e9e, fresh passion fruit, and drops of herb-infused olive oil.<\/div>\t<\/div> \t\r\n\t\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t<\/article>\r\n\t\t<\/div>\r\n\r\n\t\t<\/div> <\/div> \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\r\n\t\t\t<\/span>\r\n\t\t\t\r\n\t\t\t\tDiscover our menu\r\n\t\t\t\r\n\t\t\t<\/h4>\r\n\t\t
\r\n\t\t\t\r\n\t\t\t\tSee the Fratelli menu\r\n\t\t\t\r\n\t\t\t<\/h2>\r\n\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\r\n\t\t\t\r\n\t\t\t\tPizza\r\n\t\t\t\r\n\t\t\t<\/h3>\r\n\t\t
\r\n\t\t\t<\/span>\r\n\t\t\t\r\n\t\t\t\tPizza Rossa \/ pizza with tomato sauce\r\n\t\t\t\r\n\t\t\t<\/h4>\r\n\t\t
Our pizza is made with authentic Italian ingredients and baked in a wood-fired oven.\nIt measures about 32 cm in diameter, with dough based on a biga starter that matures for at least 48 hours using only a minimal amount of yeast.\nWe use two types of Italian flour \u2013 one for the biga starter and another for the main dough \u2013 sourced from traditional Italian mills with generations of heritage.<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"DSC2710\"$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Focaccia $\"\ud83c\udf43\"$
22 z\u0142<\/span><\/h2>
extra virgin olive oil, rosemary<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"Focaccia\"$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Marinara $\"\ud83c\udf43\"$
28 z\u0142<\/span><\/h2>
garlic, oregano, basil<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"puttanesca\"$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Puttanesca
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anchovies, garlic, capers, parsley, Leccino olives<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"Margherita\"$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Margherita $\"\ud83c\udf43\"$
34 z\u0142<\/span><\/h2>
mozzarella fior di latte, basil<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"Funghi\"$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Funghi $\"\ud83c\udf43\"$
39 z\u0142<\/span><\/h2>
mozzarella fior di latte, brown mushroom, garlic, parsley<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"Prosciutto$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Prosciutto Funghi
39 z\u0142<\/span><\/h2>
mozzarella fior di latte, prosciutto cotto, brown mushroom<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"primario-fratelli\"$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Primario $\"\ud83c\udf36\ufe0f\"$
40 z\u0142<\/span><\/h2>
mozzarella fior di latte, prosciutto cotto \/ spicy salami \/ Napoli salami \u2013 choice of one<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"Quattro$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Quattro Stagioni
44 z\u0142<\/span><\/h2>
mozzarella fior di latte, prosciutto cotto, brown mushroom, Leccino olives, artichoke<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"Provola\"$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Provola
46 z\u0142<\/span><\/h2>
mozzarella fior di latte, brown mushroom, salsiccia fresca, provolone, red onion<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"Napoli\"$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Napoli
45 z\u0142<\/span><\/h2>
mozzarella fior di latte, Napoli salami, provolone, Leccino olives, leek<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"Piccante\"$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Piccante \ud83c\udf36\ufe0f\ud83c\udf36\ufe0f\ud83c\udf36\ufe0f
48 z\u0142<\/span><\/h2>
mozzarella fior di latte, spicy nduja salami, green chili, chili flakes, ricotta-mascarpone cream<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"Porca\"$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Porca \ud83c\udf36\ufe0f
49 z\u0142<\/span><\/h2>
mozzarella fior di latte, porchetta, salami piccante, salsiccia fresca<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"Formaggio\"$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Formaggio $\"\ud83c\udf43\"$
49 z\u0142<\/span><\/h2>
mozzarella fior di latte, taleggio DOP, gorgonzola dolce DOP, provolone<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"Maturo\"$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Maturo
48 z\u0142<\/span><\/h2>
mozzarella fior di latte, speck, Taleggio DOP, Leccino olives, pepper<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"Prosciutto\"$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Prosciutto
50 z\u0142<\/span><\/h2>
mozzarella fior di latte, prosciutto crudo, grana padano DOP, cherry tomato, arugula<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"DSC5734\"$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Aromatica52 z\u0142<\/span><\/h2>
pelati tomatoes, whole burrata, spicy nduja, garlic, honey, parsley, basil, freshly ground black pepper<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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<\/div>\n\t\t\t\t\t\t\t
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\r\n\t\t\t<\/span>\r\n\t\t\t\r\n\t\t\t\tPizza Bianca \/ pizza with white sauce\r\n\t\t\t\r\n\t\t\t<\/h4>\r\n\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"Patata\"$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Patata
47 z\u0142<\/span><\/h2>
creme fraiche, mozzarella fior di latte, provolone, porchetta, rosemary and garlic roasted potatoes<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"Fresca\"$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Fresca $\"\ud83c\udf36\ufe0f\"$
47 z\u0142<\/span><\/h2>
creme fraiche, mozzarella fior di latte, provolone, kale, salsiccia fresca, nduja<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"Tartufo\"$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Tartufo
50 z\u0142<\/span><\/h2>
creme fraiche, mozzarella fior di latte, provolone, porchetta, black pepper, truffle pesto, leek<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"18$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vegetariana $\"\ud83c\udf43\"$
49 z\u0142<\/span><\/h2>
parmesan cream, mozzarella fior di latte, zucchini, eggplant, arugula, Pecorino Romano DOP, nut sauce<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"19-Delizie\"$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Delizie $\"\ud83c\udf43\"$
50 z\u0142<\/span><\/h2>
parmesan cream, mozzarella fior di latte, goat cheese, walnuts, cashews, honey, dark chocolate shavings<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"20-Carbonara\"$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Carbonara
47 z\u0142<\/span><\/h3>
parmesan cream, mozzarella fior di latte, guanciale, pecorino romano DOP, pepper<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"DSC1866\"$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Mortadella e Pistacchio
50 z\u0142<\/span><\/h2>
cream sauce, mozzarella fior di latte, Mortadella Pistacchio IGP, arugula-pistachio pesto, ricotta-mascarpone cream, crushed pistachios, basil<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\r\n\t\t\t<\/span>\r\n\t\t\t\r\n\t\t\t\tPizza Verdura \/ pizza with vegetable sauce\r\n\t\t\t\r\n\t\t\t<\/h4>\r\n\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"Crema$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Crema Gorgonzola $\"\ud83c\udf36\ufe0f\"$
49 z\u0142<\/span><\/h2>
pumpkin cream, mozzarella fior di latte, Gorgonzola Dolce DOP, nduja<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"Crema$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Crema Vegetariana \ud83c\udf43
50 z\u0142<\/span><\/h2>
pumpkin cream, mozzarella fior di latte, kale, zucchini, eggplant, toasted sunflower seeds, fonduta<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"Crema$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Crema Speck
49 z\u0142<\/span><\/h2>
<\/p>
zucchini cream, mozzarella fior di latte, roasted cherry tomato, Gorgonzola Dolce DOP<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"Crema$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Crema Primavera $\"\ud83c\udf43\"$
47 z\u0142<\/span><\/h2>
zucchini cream, mozzarella fior di latte, brown mushroom, Taleggio DOP, parsley, pepper<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"Crema$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Crema Capra
50 z\u0142<\/span><\/h2>
zucchini cream, goat cheese, arugula, prosciutto crudo, raspberry balsamic cream IGP<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Description of ingredients:<\/strong><\/h3>
Cr\u00e8me fra\u00eeche<\/strong> \u2013 sweet, slightly tangy, thick cream<\/li>
Fonduta<\/strong> \u2013 Italian cheese sauce made with Parmigiano Reggiano DOP<\/li>
Grana padano DOP<\/strong> \u2013 A hard, aged (12 months) cow\u2019s milk cheese, very intense, sharp, and salty<\/li>
Guanciale<\/strong> \u2013 Italian cold cut made according to the original recipe from pork jowl<\/li>
Nduja<\/strong> \u2013 A very spicy Italian sausage from Calabria with a soft texture<\/li><\/ul>
Other ingredients:<\/strong><\/h3>
Provolone<\/strong> \u2013 A semi-hard cheese from the southern region of Campania, slightly sweet and mild<\/li>
Pecorino romano DOP<\/strong> \u2013 A salty, hard sheep\u2019s milk cheese<\/li>
Porchetta<\/strong> \u2013 Italian roasted roulade made from pork ham<\/li>
Prosciutto cotto<\/strong> \u2013 Juicy and tender ham from pork leg, defatted, boneless, cooked<\/li>
Prosciutto crudo<\/strong> \u2013 Cured ham, one of the most popular Italian cold cuts<\/li>
Salami napoli<\/strong> \u2013 Cured cold cut from the Campania region with a delicate aroma and mild flavor<\/li>
Salami picante<\/strong> \u2013 Traditional Italian cured spicy salami<\/li>
Salsiccia fresca<\/strong> \u2013 Italian cured raw pork sausage<\/li>
Speck<\/strong> \u2013 Smoked Italian pork belly from the leg, fairly lean, full of Mediterranean aromas<\/li>
Taleggio DOP<\/strong> \u2013 One of the most aromatic cheeses, creamy with a mild flavor<\/li><\/ul>
Additional information<\/strong><\/h3>
Symbol \ud83c\udf43<\/strong> \u2013 vegetarian dishes<\/li>
Symbol \ud83c\udf36\ufe0f<\/strong> \u2013 spicy dishes<\/li>
Cheaper lunch<\/strong> \u2013 available Monday to Friday from 12:00 – 3:00 PM<\/strong>.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\r\n\t\t\t<\/span>\r\n\t\t\t\r\n\t\t\t\tStarters\r\n\t\t\t\r\n\t\t\t<\/h4>\r\n\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"DSC2591\"$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Region: Piemonte<\/p>
Tatar di manzo
54 z\u0142<\/span><\/h2>
Beef tartare from roast beef with homemade truffle mayonnaise, pine nuts, sun-dried tomatoes, capers, pickled mushrooms, egg yolk, and butter. Served with homemade bread. Kissed with smoke <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"\"$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Region: Piemonte<\/p>
Vitello Tonnato
49 z\u0142<\/span><\/h2>
Slices of veal in a delicate tuna sauce, served with capers and herb focaccia<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"\"$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Region: Trentino-Alto Adige<\/p>
Roast beef
59 z\u0142<\/span><\/h2>
Slices of roasted beef served with a fresh vegetable salad and salsa verde. Accompanied by homemade bread <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"DSC2377\"$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Region: Sicilia<\/p>
Arancini
<\/span>30 z\u0142<\/span><\/h2>
Crispy rice balls with a creamy filling of aromatic mushrooms, cheese, and herbs, served with a Cacio e Pepe sauce with a delicate peppery note<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\r\n\t\t\t<\/span>\r\n\t\t\t\r\n\t\t\t\tSoups\r\n\t\t\t\r\n\t\t\t<\/h4>\r\n\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"\"$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Region: Toscana<\/p>
Minestrone $\"\ud83c\udf43\"$
29 z\u0142<\/span><\/h2>
Aromatic soup full of fresh vegetables, finished with a generous amount of Parmigiano Reggiano DOP. Served with a crispy crostini <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"\"$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Region: Trentino-Alto Adige<\/p>
Jerusalem artichoke cream soup
34 z\u0142<\/span><\/h2>
Jerusalem artichoke cream soup served with truffle whipped cream, guanciale, and a mushroom crostini<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\r\n\t\t\t<\/span>\r\n\t\t\t\r\n\t\t\t\tSalads\r\n\t\t\t\r\n\t\t\t<\/h4>\r\n\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"\"$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Region: Puglia<\/p>
Toska\u0144ska $\"\ud83c\udf43\"$
49 z\u0142<\/span><\/h2>
Arugula, semi-dried red Carbonne tomatoes, toasted pine nuts, basil pesto, extra virgin olive oil<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"DSC2451\"$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\r\n\t\t\t<\/span>\r\n\t\t\t\r\n\t\t\t\tSa\u0142atki\r\n\t\t\t\r\n\t\t\t<\/h4>\r\n\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Region: Sycylia<\/p>
Gamberi $\"\ud83c\udf36\ufe0f\"$
54 z\u0142<\/span><\/h2>
Romaine lettuce leaves, red onion, cherry tomatoes, tiger prawns saut\u00e9ed in olive oil with wine, chili, and garlic<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\r\n\t\t\t<\/span>\r\n\t\t\t\r\n\t\t\t\tPasta\r\n\t\t\t\r\n\t\t\t<\/h4>\r\n\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"\"$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Region: Emilia-Romagna<\/p>
Tortellini with porcini mushrooms in Cacio e Pepe sauce $\"\ud83c\udf43\"$
59 z\u0142<\/span><\/h2>
Tortellini with porcini mushrooms served in a creamy sauce with Pecorino Romano DOP and green pepper<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"\"$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Region: Campania<\/p>
Lasagne al Rag\u00f9
45 z\u0142<\/span><\/h2>
<\/p>
Lasagna sheets served with slow-cooked rag\u00f9, b\u00e9chamel, mozzarella, and Grana Padano DOP, baked in the oven<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"\"$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Region: Lombardia<\/p>
Risotto con Radicchio $\"\ud83c\udf43\"$
54 z\u0142<\/span><\/h2>
Carnaroli rice served with grilled radicchio, gorgonzola, and caramelized nuts. Finished with butter and a generous handful of Parmigiano Reggiano DOP <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"\"$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Region: Toscana<\/p>
Gnocchi with lamb rag\u00f9
69 z\u0142<\/span><\/h2>
Italian dumplings in lamb rag\u00f9 with root vegetables, finished with Parmigiano Reggiano DOP. Option to add tomato sauce for +5.00 PLN <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"\"$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Region: Trentino-Alto Adige<\/p>
Spaghetti Vecchio Mulino $\"\ud83c\udf36\ufe0f\"$
64 z\u0142<\/span><\/h2>
Spaghetti with speck, salsiccia, porcini mushrooms, cream, seasoned with chili, parsley, garlic, and Grana Padano DOP<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"\"$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Region: Campania<\/p>
Spaghetti with seafood
69 z\u0142<\/span><\/h2>
Spaghetti in a wine-butter sauce with shrimp, mussels, vongole, garlic, and San Marzano DOP tomatoes<