Authentic Italian cuisine

Italian culinary art at its finest

Our menu is a journey through Italy’s regions – from the Sicilian sun to the Tuscan hills. Each dish is crafted with passion and respect for tradition, using authentic ingredients and time-honored recipes. Here, you don’t just eat – you savor Italy.
Neapolitan Pizza

Neapolitan Pizza

Artisanal dough matured for 48 hours and baked in a wood-fired oven. A thin center, airy crust, and rich flavor – this is the true taste of pizza from southern Italy.
Starters

Starters

Savory, full of flavor, and refined in every detail. Inspired by Italian tradition and served with a modern twist. The perfect beginning to any feast.
Soups

Soups

Italian soups made with seasonal ingredients, slowly cooked just like in a home kitchen. Aromatic, creamy, or vegetable-based – always full of character.
Salads

Salads

Fresh, crisp, and full of bold flavors. Italian inspirations, seasonal ingredients, and a light touch – perfect for lunch or as a side to your main course.
Pasta

Pasta

Italian classics and signature creations – creamy, bold, and freshly prepared. Sauce and pasta come together in perfect harmony, where every detail matters.
Meat Dishes

Meat Dishes

Italian meat specialties at their finest – slow-cooked, juicy, and full of aroma. Classic recipes, bold flavors, and the highest quality cuts.
Desserts

Desserts

Italian classics and original creations – from creamy to crispy, always made fresh with passion. The perfect ending to any feast.
Drinks

Drinks

Classic Italian soft drinks, homemade lemonades, and carefully selected pairings for your meal. Something refreshing, something flavorful.
Alcoholic Beverages

Alcoholic Beverages

A curated selection of Italian wines, classic aperitifs, and stronger spirits. Perfect for dinner, a toast, or a relaxed evening of good taste.

Menu Speciale

Unique, limited-time dishes crafted from seasonal ingredients and our chefs’ original inspirations. Here you’ll find creations that change every month – always fresh, full of flavor, and rooted in Italian tradition with a touch of creativity. This is our culinary signature – check back regularly, as the best flavors are only here for a moment.

Discover our menu

See the Fratelli menu

Pizza

Pizza Rossa / pizza with tomato sauce

Our pizza is made with authentic Italian ingredients and baked in a wood-fired oven. It measures about 32 cm in diameter, with dough based on a biga starter that matures for at least 48 hours using only a minimal amount of yeast. We use two types of Italian flour – one for the biga starter and another for the main dough – sourced from traditional Italian mills with generations of heritage.
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Focaccia🍃
22 zł

extra virgin olive oil, rosemary

Focaccia

Marinara🍃
28 zł

garlic, oregano, basil

puttanesca

Puttanesca
41 zł

anchovies, garlic, capers, parsley, Leccino olives

Margherita

Margherita 🍃
34 zł

mozzarella fior di latte, basil

Funghi

Funghi 🍃
39 zł

mozzarella fior di latte, brown mushroom, garlic, parsley

Prosciutto Funghi

Prosciutto Funghi
39 zł

mozzarella fior di latte, prosciutto cotto, brown mushroom

primario-fratelli

Primario 🌶️
40 zł

mozzarella fior di latte, prosciutto cotto / spicy salami / Napoli salami – choice of one

Quattro Stagioni

Quattro Stagioni
44 zł

mozzarella fior di latte, prosciutto cotto, brown mushroom, Leccino olives, artichoke

Provola

Provola
46 zł

mozzarella fior di latte, brown mushroom, salsiccia fresca, provolone, red onion

Napoli

Napoli
45 zł

mozzarella fior di latte, Napoli salami, provolone, Leccino olives, leek

Piccante

Piccante 🌶️🌶️🌶️
48 zł

mozzarella fior di latte, spicy nduja salami, green chili, chili flakes, ricotta-mascarpone cream

Porca

Porca 🌶️
49 zł

mozzarella fior di latte, porchetta, salami piccante, salsiccia fresca

Formaggio

Formaggio 🍃
49 zł

mozzarella fior di latte, taleggio DOP, gorgonzola dolce DOP, provolone

Maturo

Maturo
48 zł

mozzarella fior di latte, speck, Taleggio DOP, Leccino olives, pepper

Prosciutto

Prosciutto
50 zł

mozzarella fior di latte, prosciutto crudo, grana padano DOP, cherry tomato, arugula

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Aromatica52 zł

pelati tomatoes, whole burrata, spicy nduja, garlic, honey, parsley, basil, freshly ground black pepper

Pizza Bianca / pizza with white sauce

Patata

Patata
47 zł

creme fraiche, mozzarella fior di latte, provolone, porchetta, rosemary and garlic roasted potatoes

Fresca

Fresca 🌶️
47 zł

creme fraiche, mozzarella fior di latte, provolone, kale, salsiccia fresca, nduja

Tartufo

Tartufo
50 zł

creme fraiche, mozzarella fior di latte, provolone, porchetta, black pepper, truffle pesto, leek

18 Vegetariana

Vegetariana 🍃
49 zł

parmesan cream, mozzarella fior di latte, zucchini, eggplant, arugula, Pecorino Romano DOP, nut sauce

19-Delizie

Delizie🍃
50 zł

parmesan cream, mozzarella fior di latte, goat cheese, walnuts, cashews, honey, dark chocolate shavings

20-Carbonara

Carbonara
47 zł

parmesan cream, mozzarella fior di latte, guanciale, pecorino romano DOP, pepper

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Mortadella e Pistacchio
50 zł

cream sauce, mozzarella fior di latte, Mortadella Pistacchio IGP, arugula-pistachio pesto, ricotta-mascarpone cream, crushed pistachios, basil

Pizza Verdura / pizza with vegetable sauce

Crema Gorgonzola

Crema Gorgonzola🌶️
49 zł

pumpkin cream, mozzarella fior di latte, Gorgonzola Dolce DOP, nduja

Crema Vegetariana

Crema Vegetariana 🍃
50 zł

pumpkin cream, mozzarella fior di latte, kale, zucchini, eggplant, toasted sunflower seeds, fonduta

Crema Speck

Crema Speck
49 zł

zucchini cream, mozzarella fior di latte, roasted cherry tomato, Gorgonzola Dolce DOP

Crema Primavera

Crema Primavera 🍃
47 zł

zucchini cream, mozzarella fior di latte, brown mushroom, Taleggio DOP, parsley, pepper

Crema Capra

Crema Capra
50 zł

zucchini cream, goat cheese, arugula, prosciutto crudo, raspberry balsamic cream IGP

Description of ingredients:

  • Crème fraîche – sweet, slightly tangy, thick cream
  • Fonduta – Italian cheese sauce made with Parmigiano Reggiano DOP
  • Grana padano DOP – A hard, aged (12 months) cow’s milk cheese, very intense, sharp, and salty
  • Guanciale – Italian cold cut made according to the original recipe from pork jowl
  • Nduja – A very spicy Italian sausage from Calabria with a soft texture

Other ingredients:

  • Provolone – A semi-hard cheese from the southern region of Campania, slightly sweet and mild
  • Pecorino romano DOP – A salty, hard sheep’s milk cheese
  • Porchetta – Italian roasted roulade made from pork ham
  • Prosciutto cotto – Juicy and tender ham from pork leg, defatted, boneless, cooked
  • Prosciutto crudo – Cured ham, one of the most popular Italian cold cuts
  • Salami napoli – Cured cold cut from the Campania region with a delicate aroma and mild flavor
  • Salami picante – Traditional Italian cured spicy salami
  • Salsiccia fresca – Italian cured raw pork sausage
  • Speck – Smoked Italian pork belly from the leg, fairly lean, full of Mediterranean aromas
  • Taleggio DOP – One of the most aromatic cheeses, creamy with a mild flavor

Additional information

  • Symbol 🍃 – vegetarian dishes
  • Symbol 🌶️ – spicy dishes
  • Cheaper lunch – available Monday to Friday from 12:00 – 3:00 PM.

Starters